colombia beto narvaez

Tasting Notes: Lychee, Melon, Toffee 
Process: Honey 
Altitude: 1550-1600m
Varieties: Pink Bourbon
Tasty As: Espresso 

"Beto began growing coffee at 13, building his farm parcel by parcel. With no formal education, he mastered production, won 2nd in Huila (2015), and now focuses on quality and expanding high-altitude varieties"